We've rounded up some of our all-time favorite fresh flower wedding cakes that appeared in the pages of Pacific Weddings. A mix of talented cake artists from Hawaii, California and Oregon incorporated the bride's favorite fresh flowers for an alternative to the more traditional fondant and gum paste floral cakes.
A square, three-tiered cake married the couple's modern aesthetic and the country surroundings, with a cascade of brilliant peonies set against smooth white icing.
Delicate blush pink roses and a strand of olive branches adorn this white buttercream cake captured by Jose Villa at this Santa Ynez, California Wedding.
Guests enjoyed a beautiful fondant-covered cake designed by Perfect Endings in keeping with the French garden motif of this outdoor California wedding.
A simple two-tier white buttercream cake by Cake Monkey Bakery is adorned with a single dahlia. See more from this Ojai, California, Bash, Please wedding captured by Tec Petaja.
Gorgeous white peonies adorn a white buttercream wedding cake, photographed by Jose Villa.
A fanciful four layer wedding cake by Perfect Endings was adorned in romantic pink and white roses at this gorgeous Wine Country, California celebration.
A glamorous Southern California wedding at Pelican Hill featured a decadent five-tier wedding cake that tasted as good as it looked.
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