Steph Smith of Garnish tells us, "This is our twist on the classic La Paloma. Use homemade instead of store bought ingredients and gorgeous salt for a fun presentation."
Sal Rosa
Ingrediants
- 1/2 oz fresh pressed lime
- 2 oz reposado tequila
- combine the lime juice and tequila in a tall glass, add ice
- top with homemade grapefruit soda, and stir {or Izzy's grapefruit soda}
- grate Himalayan sea salt over the top of the drink
- garnish with a lime or grapefruit slice






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