An elegant white candy table is dressed in sweets in a cheerful color palette of black and white stripes and lemon yellow.  A white frosted ruffle cake is adorned in succulents for an organic touch. An assorment of macarons,, cookies and Jordan almonds, all in shades of white, are displayed alongside vintage bottles of ivory peonies.

Location: Fernhill Estate Weddings, New South Wales, Australia | Photography + Production by Angie Silvy | Event Styling: Myee Events | Assistant Stylist: Demi Pritchard | Floral Design: Lucia Kos Event Decorator + Floral Designer | Cake + Cupcakes: The Cupcake House | Furniture, Linens, Lighting and Tableware: Peponi | Blankets + Accessories: DeCoco Home | Antique glassware: The Bank Bazaar