Delicate peach and blush florals were the perfect complement to the misty morning that welcomed Rachel Moore and Josh Shankle in the springtime wedding at the exquisite Clark Estate in Ojai, California.Rachel wore a Casablanca dress and champagne Christianne Taylor flats. Her bridesmaids wore dresses of ivory lace and dusty rose tulle, each carrying bouquets of peach stock, lisianthus, peach roses, ivory dahlias and carnations arranged by Sandy Fuller of Special Scent.

Vanilla and red velvet cupcakes featured buttercream frosting by Jennifer Barry of Barry Cakes.

Delicate succulents sit in vintage tea cups.