4 Summer Sangria Recipes to Try

Although we experience warmer weather year-round here in the Hawaiian Islands, there's nothing more symbolic of summer than a refreshing sangria. The ultra-premium vodka brand, Cîroc's take on a tropical, fruit-infused sangria served in a pitcher has us craving the casual, outdoor celebrations that hint at summertime. We've included 4 sangria recipes for you to try below!

Red Berry Sangria
10 oz CÎROC Red Berry
10 oz Rose Wine
5 oz Fresh Lemon Juice
5 oz Simple Syrup
20 oz Berry Tea
Stir over ice in 64 oz pitcher

Amaretto Sangria
10 oz CÎROC Amaretto
10 oz Pinot Noir Wine
5 oz Orange Liqueur
5 oz Simple Syrup
5 oz Fresh Lemon Juice
15 oz Sparkling water with lemon
Stir over ice in 64 oz pitcher

Peach Sangria
10 oz CÎROC Peach
5 oz Hennessy
5 oz Fresh Lime Juice
5 oz Fresh Lemon Juice 5
1 oz Simple Syrup
40 Dashes Bitters
20 oz Club Soda
Stir over ice in 64 oz pitcher

Coconut Sangria
10 oz CÎROC Coconut
5 oz White Rum
15 oz Green Tea
10 oz Pineapple Juice
5 oz Fresh Lime Juice
5 oz Simple Syrup
Stir over ice in 64 oz pitcher